Cinnamon Sticky Buns. Sugar Glory.

  Hi Guys! As you can see from the speed of my posts these days – I’m challenged to find time to share as often as I was in past months. I figure if I can only… Continue reading

Salty Pretzel Chocolate Chip Cookies.

  I feel like it’s been a long week. This one felt particularly long and draining. Maybe it’s the downturn in weather, the shorter days, or maybe it’s the fact that the year… Continue reading

Citrus Cornmeal Syrup Cake

  Well, winter is here! It’s official now! Winter makes me want to hole up in the house and cook hot, heavy meals. This is the time of year that good ‘ol waistline… Continue reading

Persimmon Bread

    This is my first time trying persimmon believe it or not! They lend quite well to baked goods, especially this moist quick bread. I haven’t had much to share here lately,… Continue reading

Tarte Aux Pommes (Apple Tart)

  This week I finished reading a book. Sounds minimal, I know. But it’s been a long while since something’s caught my attention enough to finish it, and in record time too. Cea… Continue reading

Butter Croissant (from scratch, with step by step images)

  This weekend’s project was croissants! I’ve been shying away from certain items here, as I do not own a stand mixer and some things are made a wee bit difficult without one!… Continue reading

Whole Wheat Pancakes (With Vegan Option)

  Pretty much every culture around the globe has roots in what we know today as pancakes. A pancake is simply a thin, usually round, disk of starchy dough or batter fried in a… Continue reading

Sausage & Kale Stew with Lentils & Chickpeas

  Today I’m posting my dinner. I usually share guilty pleasure items, but you’ll enjoy this one just as much – I promise.   “Only the pure at heart can make a good… Continue reading

Raspberry Apple Breakfast Bread

    Raspberry Apple Breakfast Bread: yields 1 loaf   1+1/2 cup              all purpose flour 1/2 cup                  whole wheat… Continue reading

Spice Cookies for Autumn.

  Sugar rolled spice cookies and a pot of Chai tea. The perfect accompaniment to this grey October afternoon. I have no interesting stories or opinions to share today, as we’re too busy marathoning… Continue reading

Pumpkin Bread with Bosc Pears

    In honor of the crisp autumn weather that’s officially arrived (and me finally getting to wear my peacoat and massive scarf!) I wanted to make something particularly suited for this week’s… Continue reading

Toasted Sunflower Seed Sable Cookies with Rye + Cardamom

    This week I got my hands on Chad Robertson’s Tartine Book 3. I’ve been getting excited about using alternative grains for bread and pastry not for the purpose of going gluten… Continue reading